Magliette con ingredienti pizza

Summer pizzas

by Lina Malafronte

Piennolo or San Marzano tomatoes? Buffalo mozzarella or fior di latte? Friggitelli o friarielli? Anchovies or tuna? These are the ingredients -to tell the truth, some of the ingredients more popular when the skies are blue and the mercury soars.

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35 % di Pizza

Pizza percentages

by Enzo Coccia My writing comes from a series of questions that, as a set of snap-shots, placed one after the other, I ask myself about my job. Each picture coincides with a multitude of questions, it seems to unroll an old film of Super...

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Alberto sordi e gli spaghetti: cibo e arte

Eating with our eyes

by Enzo Coccia Have you ever thought about how important food is as a source of life? Of course yes. But have you ever thought about how what we eat is important as a source of inspiration for artists, writers, screenwriters, directors, designers, scientists?

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