The pizza is well-risen

by Enzo Coccia
Last week, during 50 Top Pizza event I was awarded for my service. This acknowledgement filled me with joy and a deep feeling: it is a reward that has paid off years of sacrifices, hard work, incomprehensions and aggressiveness I had to cope with in my lifetime. In the taxi back home (or rather, to...

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Giancarlo Giannini sul set dello spot

Acting with Giancarlo Giannini, what a thrill!

by Enzo Coccia
Several months ago, Caruso, a company known worldwide for its great quality men’s clothing contacted me for a meeting. And so, I met Umberto Angeloni, President and Ceo of Caruso who offered me to shoot the third chapter of The Good Italian, a brilliant marketing operation which has the actor Giancarlo Giannini as a testimonial...

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Guide to “Pizzerie d’Italia 2017” by Gambero Rosso: Tre Spicchi (three slices) to La Notizia and Due Rotelle (two wheels) to ʼO Sfizio Renato Bosco and I, together to celebrate Gambero Rosso’s 30 years

by Enzo Coccia
2017 edition of the Guide to “Pizzerie d'Italia” by Gambero Rosso, which was presented yesterday morning at Palazzo Caracciolo in Napoli, has awarded, this year also, “Tre Spicchi” (three slice) to Pizzaria La Notizia (the oldest one located in via Michelangelo da Caravaggio 53) and to the newest Pizzaria La Notizia (the one located in via...

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Coccia Brothers: finally together after 22 years for Santobono Hospital
 By Enzo Coccia It was not easy, but we finally did it! After 22 years me and my brothers Carmine, Ciro and Salvatore were able to spend a night together among ovens and pizzas, just as it happened years ago when we were little and in my father Antonio’s Pizzeria...

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