Giancarlo Giannini sul set dello spot

Acting with Giancarlo Giannini, what a thrill!

by Enzo Coccia
Several months ago, Caruso, a company known worldwide for its great quality men’s clothing contacted me for a meeting. And so, I met Umberto Angeloni, President and Ceo of Caruso who offered me to shoot the third chapter of The Good Italian, a brilliant marketing operation which has the actor Giancarlo Giannini as a testimonial...

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Guide to “Pizzerie d’Italia 2017” by Gambero Rosso: Tre Spicchi (three slices) to La Notizia and Due Rotelle (two wheels) to ʼO Sfizio Renato Bosco and I, together to celebrate Gambero Rosso’s 30 years

by Enzo Coccia
2017 edition of the Guide to “Pizzerie d'Italia” by Gambero Rosso, which was presented yesterday morning at Palazzo Caracciolo in Napoli, has awarded, this year also, “Tre Spicchi” (three slice) to Pizzaria La Notizia (the oldest one located in via Michelangelo da Caravaggio 53) and to the newest Pizzaria La Notizia (the one located in via...

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Coccia Brothers: finally together after 22 years for Santobono Hospital
 By Enzo Coccia It was not easy, but we finally did it! After 22 years me and my brothers Carmine, Ciro and Salvatore were able to spend a night together among ovens and pizzas, just as it happened years ago when we were little and in my father Antonio’s Pizzeria...

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Presentazione marketing del gusto

Marketing of taste

by Enzo Coccia On April 4 the launch of the book Marketing del gusto, written by the two journalists Luciana Squadrilli and Slawka G. Scarso, took place at the new pizza shop “O’ Sfizio d’à Notizia”. As a person active in the restaurant field, I read this book, but it should be studied carefully in

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sfizio_notizia_coccia-pizzeria

‘O Sfizio d’ ‘a Notizia: deep fried pizzas, ‘mpustarelle and bubbles A Cinderella of the Neapolitan culinary tradition goes with Champagne opening on Monday, March 21 at 8:30pm – via Michelangelo da Caravaggio 49/51

by Enzo Coccia
Can Cinderella become Princess without seeing her dream vanish at midnight? Cooking makes everything possible, especially if we refer to the deep fried pizza, a very ancient popular dish that fed generations of Neapolitans, protecting them from abject poverty. The first traces of it were found in a book, entitled Liber de coquina, written in the XIII...

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