Archive for Category: Events & activities

Don’t you think that if Giambattista Vico had lived today he would have walked the few meters between his home and the Girolamini library within a fraction of seconds to bite Coccia brothers’ creations yesterday morning? The unique smell of paper, dear to the Neapolitan philosopher, was combined with the aroma, equally singular, of Enzo

In full sail the Ischia Food&Wine Safari debut, the event that, on September 15, landed on the green island the crème de la crème of Campanian cuisine to make the area and its wine and food excellences known. And it was, in effect, a big game of delights, which were tasted on the sea that

by Andrea Coccia
Tommaso Aniello d’Amalfi, also known as Masaniello, was the leader of the Neapolitan Revolution against the Spanish government, burst forth, in July 1647, from the strong fiscal pressure exerted on the city of Naples by the viceregal regime. The news of a fisherman’s revolt quickly spread beyond the Alps, turning him into an inspiration model for famous...

Genoa Shipping Week, at its second edition, had a great success. It was started on Monday September 14th to celebrate, with a wide variety of events, conferences and debates, the shipping world. For a week, the Ligurian city hosted the best of the maritime industry and directed the spotlight onto the sector and the strong

It sailed yesterday, “burning” of new ideas and initiatives, the huge ark of the biggest food&wine and archeological event, the only one along the Italian boot, on which, this year, waves the flag number 10 – 10 days for the tenth edition – to point the spotlights at the Phlegraean Fields and what that territory,

On these nights we would sing the famous song “look at the moon, look at the sea”. And if the sea is the one that touches the beautiful Sorrento Peninsula coast, which greets the Vesuvius, the success is assured. And if we are talking about Festa a Vico, the success is sure and great. Although it was arranged on...

The spaces of the very special Royal Palace of Portici Chinese Room were flooded by the enthusiasm and the applause that greeted the presentation, introduced by the journalist Donatella Bernabò Silorata, of “La Pizza Napoletana…più di una Notizia scientifica sul processo di lavorazione artigianale”, the first scientific book that has ever been dedicated to the

Naples has two faces: one that suffers, fidgets, breaks the laws, cries, struggles, despairs, tries to keep afloat, one that smiles, lives quiet life, has happy dreams and hopes and, very often, stretches its hand out to the other half of the city. To the second side, that of a cheerful and serene reality, belongs

After nearly a year Linea Verde has visited the Campania region again. 365 days later, more or less, the popular Rai Uno TV program decided to direct the pointer once again on one of the most fertile land in the world, intensely mortified, though, by decades of corruption and shifted from being “felix” to be

It seems that Report and its piece about, or I would say, against the Neapolitan pizza left a permanent mark in the minds and the hearts of everyone, in those who get their hands dirty with water and flour for profession, those who do it for fun and passion and those who, with words and