Pizza fritta: my new book

by Enzo Coccia
Several years ago, I started thinking about a book dedicated to deep-fried pizza when, during one of my master classes at a cooking school, the people who took part in it asked me an infinity of information. The questions were certainly...

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My encounter with Ferran Adrià

by Enzo Coccia
I had the pleasure of hosting at my pizzeria La Notizia 94 the great, unique, the genius, the one who revolutionized global gastronomy: Ferran Adrià, the famous chef often associated with molecular cuisine motivated by the idea to create unexpected contrasts...

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Virginia, Carmela, pizza and Unesco

by Enzo Coccia
The other morning, leaving my home, I met Virginia and Carmela, my two very smart neighbors, which smiled at me and started to talk to me. Virginia said: “Mr. Enzo I saw you on tv celebrating the Neapolitan pizza”. Therefore, I...

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