Three slices… of happiness

by Enzo Coccia
Today, September 20th, I received the highest recognition at the presentation of the Guide to “migliori Pizzerie D’Italia” by Gambero Rosso: TRE SPICCHI (three slices) that indicate Italy’s best pizzerias. Broadly speaking, Tre Spicchi were awarded to about 30 pizzerias. Among...

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La Notizia: 50 Top pizza!

by Enzo Coccia
Team is an English word that refers to a group of people working together. Today, there are many synonyms that mean the same thing: équipe, squad, staff, group, etc. I think that a group of people should mainly share an idea,...

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Casatiello my way

by Enzo Coccia
For a true Neapolitan, Easter means one thing: casatiello. There is no mother, wife or grandmother who hasn’t devoted herself to the preparation of the Easter time symbol of the Neapolitan cuisine. Five hundred years of culinary history that are regularly renewed...

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Pizza Procidana: I copied the recipe once again

by Enzo Coccia
During my investigation on the arrival of the tomato in Naples I came across Vincenzo Corrado’s book, entitled “Dal cibo pitagorico ovvero erbaceo per uso de’ nobili e de’ letterati”, written in 1781 and published by Edizioni Stamperia Raimondiana. Curios about it,...

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