Cooking with love is a social act

by Enzo Coccia
Cooking is an ancient act; the human being has carried out a cultural action by cooking: from feeding himself with raw food, he has evolved in choosing, preparing and cooking food. Cooking is a process that happens through a series of manual operations...

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The news is in “The News”

by Enzo Coccia
About nine years ago, I opened my pizzeria La Notizia (the news) 94, in via Michelangelo da Caravaggio 94, just 400 meters away from the historic place. The idea was to create a workshop where some artisans, led by Antonio Errico and...

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Pizza fritta: my new book

by Enzo Coccia
Several years ago, I started thinking about a book dedicated to deep-fried pizza when, during one of my master classes at a cooking school, the people who took part in it asked me an infinity of information. The questions were certainly...

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My encounter with Ferran Adrià

by Enzo Coccia
I had the pleasure of hosting at my pizzeria La Notizia 94 the great, unique, the genius, the one who revolutionized global gastronomy: Ferran Adrià, the famous chef often associated with molecular cuisine motivated by the idea to create unexpected contrasts...

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