My encounter with Ferran Adrià

by Enzo Coccia
I had the pleasure of hosting at my pizzeria La Notizia 94 the great, unique, the genius, the one who revolutionized global gastronomy: Ferran Adrià, the famous chef often associated with molecular cuisine motivated by the idea to create unexpected contrasts...

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Virginia, Carmela, pizza and Unesco

by Enzo Coccia
The other morning, leaving my home, I met Virginia and Carmela, my two very smart neighbors, which smiled at me and started to talk to me. Virginia said: “Mr. Enzo I saw you on tv celebrating the Neapolitan pizza”. Therefore, I...

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Three slices… of happiness

by Enzo Coccia
Today, September 20th, I received the highest recognition at the presentation of the Guide to “migliori Pizzerie D’Italia” by Gambero Rosso: TRE SPICCHI (three slices) that indicate Italy’s best pizzerias. Broadly speaking, Tre Spicchi were awarded to about 30 pizzerias. Among...

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