I copied the recipe!

by Enzo Coccia
Yes, me, Enzo Coccia, too, I copied the recipe! And I don’t feel ashamed to admit that I do! In the era of copyright that has to be protected at all costs, the war between chefs who post photos on Facebook to prove the authorship of a dish, today, that we must necessarily be original, I need to...

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Formazione di pizzaioli

Learning: Nobody’s born knowing everything

by Enzo and Andrea Coccia
During the Pizza Formamentis Congress on Monday and Tuesday 25th and 26th at Palazzo Caracciolo in Naples several issues were discussed. One of them, which led to a lively debate, was: the complete vocational training of the pizzeria professionals (pizzaioli, bakers, waiters).

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Brut vs Blason Rosè: a battle of Perrier-Jouët bubbles at Pizzaria 94 Agreement signed between Marchesi Antinori and La Notizia, the first Neapolitan pizzeria where you can taste the famous champagne

by Enzo Coccia
Do you still want to toast to 2016? I don’t miss any chances and to wish you a happy new year I have a special champagne in store for you: the Perrier-Jouët! Raise your glass as we have just entered into a partnership with Marchesi Antinori, the Tuscan family of winemakers with six centuries of...

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