I copied the recipe!

by Enzo Coccia
Yes, me, Enzo Coccia, too, I copied the recipe! And I don’t feel ashamed to admit that I do! In the era of copyright that has to be protected at all costs, the war between chefs who post photos on Facebook to prove the authorship of a dish, today, that we must necessarily be original, I need to...

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Formazione di pizzaioli

Learning: Nobody’s born knowing everything

by Enzo and Andrea Coccia
During the Pizza Formamentis Congress on Monday and Tuesday 25th and 26th at Palazzo Caracciolo in Naples several issues were discussed. One of them, which led to a lively debate, was: the complete vocational training of the pizzeria professionals (pizzaioli, bakers, waiters).

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