Papacelle

A Neapolitan curly: the papaccella

By Lina Malafronte
The “curly” most loved by the Neapolitans, curvy, firm and pulpy, charming the sweetness and the smell. We are not talking about a woman, but about a Neapolitan delicacy as Neapolitan is its name: the papaccella. Fresh, roasted, pan-fried, baked or stuffed, there are many and various ways to consume this Neapolitan curly. It can be red, yellow...

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Change is possible: Alice Waters proves it

By Lina Malafronte There are those who are scared of changes, those who do not believe they are possible, those who instead postpone them with the typical words “tomorrow” and “sooner or later I will do that”. Change is possible and it has been proved by Alice Waters, the one who transformed the way Americans

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Pizza Murzillo di Enzo Coccia

When the taste is contained in a few bites

By Lina Malafronte
"Te fa saporito - nu bello murzillo, che ‘nsi a lu detillo - te face alliccà!" there was once the Neapolitan opera buffa that, with its verses in dialect, put people’s characters and situations up. There was once and still is the murzillo saporito, a little sandwich with a finger-licking taste: it is done by the master Enzo...

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