by Enzo Coccia
I’d like to shed some light on this dilemma: has the authentic Neapolitan Pizza Margherita to be garnished with the buffalo mozzarella or with the fior di latte?
by Enzo Coccia
2017 edition of the Guide to “Pizzerie d'Italia” by Gambero Rosso, which was presented yesterday morning at Palazzo Caracciolo in Napoli, has awarded, this year also, “Tre Spicchi” (three slice) to Pizzaria La Notizia (the oldest one located in via Michelangelo da Caravaggio 53) and to the newest Pizzaria La Notizia (the one located in via...
by Enzo Coccia
“We were four friends in a café...”. I steal the famous Gino Paoli’s lyrics to tell you the excitement and the typical nostalgia for a dive into the past that my participation in the workshop “Pizza Preview” of Napoli Pizza Village on future trends of the Neapolitan pizza gave me.
We were more than four friends (Antonio...
by Enzo Coccia The survey conducted by Milan’s Chamber of Commerce just before mid-August holiday on the growing presence of non-Italian pizza makers, especially in the major cities of Central and Northern Italy, calls for thought away from the summer heat. In Milan and in Bologna one pizzaiolo out of two is an immigrant, one
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by Enzo Coccia
Are you ready with the beach towel, the sun umbrella and the ball to go to the beach? Ready to enjoy the summer holidays that you’ve been waiting for too long and are approaching in a few days? For me, it is 22 years that the year ends on July 31. Yes, it is just so.
Coccia Brothers: finally together after 22 years for Santobono Hospital
By Enzo Coccia
It was not easy, but we finally did it! After 22 years me and my brothers Carmine, Ciro and Salvatore were able to spend a night together among ovens and pizzas, just as it happened years ago when we were little and in my father Antonio’s Pizzeria...
by Enzo Coccia
Who can say today if the food you eat in a restaurant or in a pizzeria is good or not? Tripadvisor, the specialized guides or your Facebook friend who posts a photo of the pizza Margherita he has just eaten which receives a vote and a final judgment? Nowadays, at the time of social media 3.0,...
by Andrea Coccia 1) GEOGRAPHICAL LOCALIZATION: The Neapolitan pizza originated in the city of Naples by unknown people, as far back as in 1807 there were 54 pizzerias (from the book by Professor Mattozzi: “Una Storia Napoletana: Pizzeria e Pizzaiuoli tra Sette e Ottocento” – “A Neapolitan History: Pizzerias and Pizzaioli from the Eighteenth through
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by Enzo Coccia
In recent weeks, the opening of new places has definitely confirmed a trend that snaked into the air since a long time: the Neapolitan-style street food, in which the quality of food reigns high despite the ways of consumption.
by Enzo Coccia
My phone is ringing, I read on the display the name of my friend Norbert - I added him in my contact list without specifying his last name Niederkofler, too hard to spell and say – the Michelin-starred chef at St Hubertus, the gourmet restaurant of the gorgeous Rosa Alpina Hotel & Spa - Relais &...