A successful pizzaiolo, teacher not only at training courses, often with a foreign audience, but also at nutrition education classes for children and workshops for college students, globetrotting consultant for the opening of new pizzerias, back from China where he opened two places dedicated to the white art, Enzo Coccia has enriched his resume withRead More
July 05 2014
by Lina Malafronte
Summer rhymes with sea for the Italians and it could not be otherwise in a country that is surrounded by the blue salty water on all three sides. By the sea, in fact, especially by one, and its catch was inspired Enzo Coccia who chose the fresh anchovies for its Pizza Mediterranea. Genuine crossroads of flavors, like the...
June 25 2014
Not only pots, pans and kitchen accessories, for Fissler, from June 12, now, there is also a gourmet restaurant. It’s called FA café and was opened in Shanghai. F for Fissler, A for Academy. As the name suggests, it is a new service model that combines tasting with training. A big party for the openingRead More
June 14 2014
by Lina Malafronte
The English say "God Save The Queen," let me say "God Save Nutella." The unique, inimitable, irreplaceable sugary “star” blew out her first 50 candles and she did it organizing a range of events around the world, as worldwide is her fame. It was 1964: while the 45 rpm record played the top singles, the young lovers, riding...
June 06 2014
By Antonio Errico
Let's face it: the pizza deals with the tuxedo as the beer deals with the bow tie. Pizza and beer are perfect together, but it all depends on which pizza you eat and which beer you drink. There are the pizzas and there are the beers, this plural makes a big difference. If about wine you can...
May 25 2014
24, 13, 12-16. No, these are not the numbers to the Lottery; these are more simply the numbers of the program. 24, from 13 different countries, students of the Master’s degree in “Food Culture and Communication: High Quality Products”, for four days, from May 12 to 16, have got around the provinces of Naples, CasertaRead More
May 16 2014
by Enzo Coccia
Monday evening, my day off, I try to get the most from it relaxing and spending time with my family. This time, seated on the sofa with my wife, I watched a movie from a few years ago. The terminal,its title, for those who have never watched it, is inspired by the true, and very...
May 11 2014
by Eduardo Ore
It has surely happen, at least once in your life, to see the Bay of Naples, even if only in postcards, with Vesuvius in the background to master. Between the visible lava flow from last eruption in 1944 and Mount Somma that gave birth to the volcano, about 16 km as the crow flies from the crater,...